Simply melt some chocolate, I used white chocolate. When it has melted spoon a blob onto some greaseproof paper on a baking tray and spread it out into little hearts. Then pour over some sprinkles, any colour will do and you don't have to be too precise. Once every heart has a few sprinkles on pick up your tray and roll it around a little to get the extra sprinkles to stick to the edges of your hearts. This uses up your extra sprinkles and makes the heart shapes really defined. Leave your tray for about 30 mins and you're done.
So easy and so yummy. There is definitely still enough time for you to do this one for your Valentine too. Zoe x