Rocky Road (no bake) Cheescake

I am a little bit obsessed with rocky road, I'm still on the hunt for the best rocky road recipe but this takes rocky road to a whole new level of indulgence. It has all the main components of rocky road: biscuit, chocolate, marshmallows and nuts. But the extra ingredients make it a delicious pudding.

This is what I used:
280g chocolate chip cookies,
100g butter
300g dark chocolate
300mls double cream
100g caster sugar
200g full fat cream cheese
6 large marshmallows
50g crushed macadamia nuts (optional)

This is what I did:
First I crushed the biscuits in a bag with a rolling pin, if you have a food processor do it in there, its much faster. I removed about a cupful of this mixture to save for later. Then I melted the butter and mixed with the crushed biscuits. I pressed this mixture into a lined 22.5cm springform tin and put it in the fridge for a few hours.

To make the top I mixed together the cream, sugar and cream cheese until it it all came together and there were no cheese lumps. I melted the dark chocolate (over a pan of simmering water) and then poured about 1/4 of the cheese mixture into the chocolate and stirred. Once it was thoroughly mixed I poured in the remaining cheese mixture. I left this in the fridge over night. When this had set I melted the marshmallows in a pan with a little butter and drizzled it over the top.

Then I removed the cheesecake from the tin and put it on my serving plate. Finally I took the remaining crushed biscuits and combined them with the nuts and I gently pressed this mixture around the sides of the cheesecake.

I served this with mini marshmallows and it went down a treat. If you are having a dinner with friends you should make this, your guests will love it. Zoe xx