The first time I had homemade lemonade I was in America on the 4th of July. I was at a barbecue and I remember drinking it and thinking, 'I have to learn to make this.' This is how I make it, but I like it REALLY lemony, so you might want to add more sugar than me.
I use the juice from 4 lemons, 125g caster sugar, 1l fizzy water (or still if you prefer) and ice. The method is so simple. I heat the juice and the sugar in a saucepan until all the sugar dissolves. Then I take it off the heat and, once cooled, pour in the water. I used slightly less than 1l of water for this batch but add as much as you think tastes right.
It is so refreshing to have this on a hot day so its perfect for this week. Long may the sun shine so we can drink more of this tasty stuff. Enjoy it! Zoe xx
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